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Bill · started in the Commons

Meat (Grading and Labelling) Bill

A Bill to establish a meat grading system incorporating taste and eating quality; to define the term “grass-fed” when used in meat labelling and marketing; and for connected purposes.

In progress Current stage: 2nd reading (Commons)

The story so farThe Meat (Grading and Labelling) Bill was introduced in the House of Commons on 5 February 2020 by Bill Wiggin (Conservative). It is now at second reading in the House of Commons. Second reading is the first debate on the overall principle of the bill; if the bill clears it, detailed committee scrutiny follows.

Progress through Parliament

  1. 1st reading Commons 5 Feb 2020
  2. 2nd reading Commons Current

Source: the official bill page. Last updated 5 May 2021.