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Bill · started in the Commons

Food Labelling (Environmental Sustainability) Bill

A Bill to require food manufacturers to label products to indicate the environmental sustainability of their origins; and for connected purposes

In progress Current stage: 2nd reading (Commons)

The story so farThe Food Labelling (Environmental Sustainability) Bill was introduced in the House of Commons on 3 November 2020 by Chris Grayling (Conservative). It is now at second reading in the House of Commons. Second reading is the first debate on the overall principle of the bill; if the bill clears it, detailed committee scrutiny follows.

Progress through Parliament

  1. 1st reading Commons 3 Nov 2020
  2. 2nd reading Commons Current

Source: the official bill page. Last updated 4 May 2021.