Bill · started in the Commons

Meat (Information About Method of Killing) Bill

A Bill to require producers, suppliers and retailers of meat to indicate clearly whether the animal has been killed in accordance with religious rites without prior stunning; to require the Secretary of State to collect and publish specified information relating to meat slaughtered in accordance with such practice; and for connected purposes.

The story so farThe Meat (Information About Method of Killing) Bill was introduced in the House of Commons on 22 June 2026 by Sir Christopher Chope (Conservative). It is now at second reading in the House of Commons. Second reading is the first debate on the overall principle of the bill; if the bill clears it, detailed committee scrutiny follows.

Sponsor

• Sir Christopher Chope Conservative Primary sponsor

Progress through Parliament

Source: the official bill page. Last updated 24 Jun 2026.