GLASGOW CHICKEN TIKKA MASALA

That this House records its appreciation of the culinary masterpiece that is chicken tikka masala; notes that it is Britain's most popular curry; recognises that it was invented in the great City of Glasgow by Ali Ahmed Aslam, proprietor of the Shish Mahal restaurant in Glasgow's West End in the seventies; further notes that Glasgow is three times winner of the curry capital of Britain award; and supports the campaign for Glasgow to be given EU Protected Designation of Origin of this most popular dish.