National Butcher Week

That this House notes the conclusion of National Butcher Week and a time to celebrate the wonderful work they do; further notes the craftsmanship and skill it takes to be a butcher, in that they must be able to tell a customer the full traceability of the meat, give assistance and tips on how to cook meat and advise what cuts suit for certain cooking methods; highlights their imperative role in local high streets, city centres and local economy and has for years remained one of the most populated trades for shoppers; further highlights this week as an opportunity to showcase the high-quality products and services that butchers offer, as well as to educate the public on the benefits of buying meat from local, independent butchers; expresses thanks to local butcheries for their dedication to local towns and encourages the public to always consider buying from locally sourced butchers.