Petition · Department for Environment, Food and Rural Affairs
Make it mandatory for all food outlets/restaurants to offer gluten free options
Open for signatures
344 signatures
What the petition asks
We call for:
1. At least three clearly labelled gluten-free option on every menu.
2. Staff training on gluten-free preparation and cross-contamination prevention.
3. Transparent ingredient labelling for all menu items.
4. Commitment to inclusivity for people with dietary restrictions.
1. At least three clearly labelled gluten-free option on every menu.
2. Staff training on gluten-free preparation and cross-contamination prevention.
3. Transparent ingredient labelling for all menu items.
4. Commitment to inclusivity for people with dietary restrictions.
For individuals living with coeliac disease, gluten intolerance, or other health conditions requiring a gluten-free diet, access to safe food is not a lifestyle preference—it is a medical necessity. Even small amounts of gluten can cause serious health consequences, making it essential that suitable alternatives are widely available.
Timeline
| 5 Jun 2026 | Petition opened for signatures |
Key facts
Signatures
344
Status
Open for signatures
Department
Department for Environment, Food and Rural Affairs
Opened
5 Jun 2026
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Source: the official petition page. Last checked 26 Jul 2026.