Deeside Chef Wins National Contest

That the Parliament congratulates Ross Cochrane on winning Seafood Scotland’s national #PrideofPlate competition; understands that Ross is an executive chef at Ballater’s Rothesay Rooms, which was established by the Prince’s Foundation as part of a community rejuvenation project following floods that devastated the area; notes that the contest was run via the Seafood from Scotland Instagram account, which asked chefs across the country to create a dish inspired by Scottish seafood and share it on the social media platform; recognises that Ross’s winning dish was Scottish scallops served with fennel, anchovies and capers; understands that he has won a week cooking with the chef, Roy Brett, at his Ondine restaurant in Edinburgh, and wishes Ross all the best.