Highland producers and finals of Scotland Food and Drink Excellence Awards

That this House congratulates the Inverness Botanic Gardens on being named a finalist for the Sustainability Award at the 2025 Scotland Food and Drink Excellence Awards; notes that they are among 85 finalists from across the country shortlisted for almost two dozen categories recognising the highest quality of produce and innovation in Scotland’s food and drink sector, and that the award has been running for twenty-four years; further congratulates the Cairngorm Brewery in Aviemore, nominated for Beer and Cider Product of the Year for its Black Gold stout, and the Highland Liquor Co in Ullapool, whose Seven Crofts Gin is a finalist for Distilling Product of the Year - White Spirits; recognises the further success of Highlands and Islands producers such as Bakkafrost Scotland, whose Applecross Hatchery is one of the sites behind its nomination for Farm to Fork Producer of the Year; and applauds all the Highland finalists for showcasing the creativity, sustainability, and excellence that make Highland food and drink among the finest in the country.