Ensure all food and product packaging clearly states any high risk additives.

The consumer should be made aware when a product contains a high-risk additive. These are harmful and can cause terminal illness if consumed regularly everyday. If the high-risk additives are clearly visible on the packet, name and how many, consumers then have a choice whether to purchase and consume. The nutritional value is clearly shown green/amber/red. An indication if what you're consuming is healthy or not. However a 'green' product can still contain high risk and therefor is not healthy.